Home-style Ecuadorian cooking right here in Chicago. From our kitchen to your table — every dish is made the way abuela intended.
Saborcito Ecuatoriano was born from a simple idea: Chicago deserves a place where Ecuadorian food tastes like it does back home. Not a fusion. Not an interpretation. Just honest, hearty, real Ecuadorian cooking.
Every recipe comes from family tradition — our ceviche recipe has been in our kitchen for three generations, and we source the spices and plantains that make each dish unmistakably Ecuadorian. We're just a neighborhood spot on Lawrence Ave, but we cook like every guest is family.
We rotate our specials based on what's freshest at the market. Here's what's on the board right now — but call ahead to be sure.
Our chef's daily ceviche preparation — could be shrimp, could be fish, could be something surprising. Always fresh, always bright.
Our lunch special — a complete meal with soup, main course, rice, salad, and a drink. The kind of deal that makes Wednesday feel like Friday.
Bring the whole crew. Every Friday we offer a special family-style platter that feeds four — perfect for trying a little bit of everything.
Specials change daily. Call (773) 754-7315 to check today's offerings.
From the kitchen to your table — here's what a visit looks like.
Come as you are. No reservations needed — just walk in and we'll find you a seat.
Open every day — come hungry, leave happy.
Walk-ins welcome, but calling ahead guarantees your seat — especially on weekends.